Paleo Ginger Chicken Noodle Soup (It's grain-free, sugar-free, dairy-free, gluten-free!)

Here's a delicious way to beat the cold when you are in the mood for a great comfort food.  This version is completely grain-free, healthy, paleo-safe, husband-approved and absolutely delicious!

Dr. Jill's  Paleo Ginger Chicken Noodle Soup

2 chicken breasts baked and cut into chunks (may use whole chicken for more minerals and moisture)
6-8 cups of spring water
2 TBSP organic olive oil 
1-2 gloves of chopped garlic or 1 tsp of freeze dried garlic
1/2 cup of chopped organic white onion
1/2 cup chopped Italian parsley
1/4 cup chopped cilantro
2 tsp fresh chives chopped
2 sprig fresh Basil leaves chopped
1 tsp fresh thyme
1 tsp finely chopped fresh ginger root
1/4 lime juice squeezed
2-3 tsp REAL salt with minerals (I used the garlic variety)
3-4 colored organic carrots sliced
1/2 cup chopped organic yellow & red bell peppers
For the "noodles"  I use Taylor Organic broccoli slaw  - Add 2 cups

Simmer on low heat for 60-90 minutes or until veggies soft and flavors blended...
Enjoy!